Celeriac, Mushroom and Chicken with Rice



  1. Start the arborio rice (just boil in water) (throw in some garlic if so inclined)
  2. Cube the celeriac (into about 1cm cubes) and shallow-fry in olive-oil for about 10-15 minutes (until celeriac is browned and slightly blackened on the edges)
  3. Using a slotted spoon move the celeriac into the arborio rice (once it is mostly cooked - take the rice off the heat) and mix through.
  4. Chop up the chicken into chunks and cook in the oil used for the celeriac (top up oil if needed)
  5. Add paprika and mixed herbs to the cooking chicken.
  6. When chicken is almost cooked pour in some plum sauce and mix through. Cook until slightly reduced.
  7. Add the chicken to the rice and mix through.
  8. Roughly chop the mushrooms and cook in the same pan (add some butter to taste)
  9. Once cooked mix the mushrooms through the rice.
  10. Cover the rice and leave to sit for at least 30 minutes.

BradsWiki: HomeSpunRecipes/CeleriacMushroomAndChickenWithRice (last edited 2010-07-10 07:02:58 by BradleyDean)